Stinger Label<BR>Spinach: 2-5 leaf, 21 day PHI <BR>Turnip Roots and Tops: 30 day PHI for roots and 15 d for tops <BR> <BR>Cabbage, Kale, Cabbage, Collards, Broccoli, Mustard Greens: <BR> 1 to 2 applications, up to 8 fl oz, 30 day PHI <BR>